![]() ![]() Ironically, I rarely do this for myself, but it felt like the safe choice for my pet. I spent $73 at the grocery store- hardly a Budget Eats success-mainly because I erred on the side of caution and bought organic produce and meat. Just like babies, dogs need consistency, y'all. My dog Gus is barely 40 pounds, so his serving size was going to be a morsel compared to mine, and on top of that, he still continued to eat his normal food for consistency. Every dog is different and what my dog can handle may be different from yours! Oh, and, please, PLEASE check with your vet before embarking on this type of adventure. ![]() The TL DR from Antoinette is to introduce one ingredient at a time to your dog, always check for seeds or bones due to choking hazards, and check the portion size before feeding. Julia is trying the most popular frozen pizzas out there including DiGiornos, Totinos, California Pizza Kitchen, Red Baron, Tony'sand honestly, truly. Place the beef chunks in the pan and cook for about 5 minutes, turning occasionally, until all sides of the beef are well-browned. ![]() Blot the beef chuck with paper towels to dry it thoroughly. "The cheeses and the nuts, it's really just the fat content that we're worried about," Antoinette explained on a call: "Be light and keep it simple instead of going for crazy high-calorie over-the-counter dog treats." Heat the olive oil in a large saute pan over high heat. Google is littered with conflicting answers on what dogs can and can't eat-search cheese, all-purpose flour, or avocado plus dog and you'll end up scratching your head at the correct answer. Before I stepped foot in the grocery store, I caught up with Antoinette Martin from Hello Ralphie to go over the dos and donts of feeding my dog human food. ![]()
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